18/10 can withstand extremely high temperatures without undergoing any physical or structural damage. The third feature of this type of stainless steel is the high affinity to heat. This feature is essential to different food products as they tend to contain chemical elements that can easily corrode other types of metals. It can be used for holding acidic liquids and other chemicals without undergoing any impact of corrosion. Secondly, 18/10 stainless steel has a high resistance to corrosion. They will be relatively cheaper since the manufacturing process was not that involving. This will have an impact on the price of the utensils and cookware. The steel can be molded into different shapes with minimal resistance. There are three distinct features of 18/10 that make it different from other types of steel.įirst, this steel is easy to mold. Most cookware and utensils are made out of this type of steel. This steel is a common feature in the kitchen. The carbon content is low because this material can corrode and rust with ease. It has 0.1% of carbon which is added to make the steel harder. 3 Summary of 18/10 vs 18/8 Stainless SteelĪs we have already stated, 18 and 10 are the percentages of chromium and nickel that are added to the stainless steel.2.5 Applications of 18/8 Stainless Steel.2.4 Cold working and hot working of 18/8 stainless steel.2.3 The corrosion resistance of stainless steel 18/8.1.3 Applications of 18/10 Stainless Steel.1.2 Heat Resistance of 18/10 Stainless steel.1.1 Corrosion Resistance of 18/10 Stainless Steel.It is important that you care for your cutlery well, as even high quality stainless steel can be subject to occasional rusting if not taken care of. Click here to see our current cutlery collections. A quality cutlery set is like a good friend – it will keep its shine and will last you many years. It is important you think about your needs when shopping for a new cutlery set. If you have ever wondered why some cutlery is so much pricier than other cutlery, we hope this information has helped you answer that question. Low quality cutlery on the other hand may feel light in weight, lack feeling of balance, and lack shine. The piece should also give a glowing, mirrored surface. High quality cutlery should have a good feel of weight and balance when held in your hand. You can select the right cutlery set for yourself by purchasing from a reputable company or brand. Noritake ensures all its stainless steel is manufactured to the highest standards, and our cutlery collections are manufactured with 18% chromium and above 8% nickel based on the industry guideline to market your cutlery 18/10 stainless steel. Some manufacturers produce stainless steel with less than 8% nickel and can still market their product as 18/8. You should be cautious when selecting the right cutlery set to purchase. Therefore with a higher the nickel content, the stainless steel is more rust resistant and has a shinier surface. Nickel enhances the corrosion resistance, as well as providing a silver-like shine. Chromium is a metallic substance which gives the product its hardness as well as rust resistance properties. Knowing how much chromium and nickel is present in the stainless steel means nothing when you don’t know what the purpose of each metal is. For example, 18/10 stainless steel means there is 18% chromium and 8-10% nickel, whilst 18/8 means 18% chromium and 1-8% nickel. The numbers simply illustrate the percentage of chromium and nickel content present in the stainless steel. The two main ingredients used to manufacture cutlery are chromium and nickel. The numbers used to label stainless steel are quite easy to interpret.
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